About
Claudette
- Our Story
A neighborhood breakfast spot, run by family.
- Try our most popular
Four things we will never
compromise.
Cooked with care
Every plate is made to order — never rushed, never frozen, never microwaved.
Honest ingredients
Farm-fresh eggs, real maple, hand-pressed potatoes. The simple stuff, done right.
Family-owned
Two decades of the same family running the same kitchen with the same standards.
Award-winning
Talk Award Winner 2019 for Excellence in Customer Satisfaction.
- Try our most popular
The plates our regulars order on repeat
French Toast Combo
3 Eggs, 2 Bacon, 2 Sausage, 2 French toasts with with one fruit topping of choice
Egg Florentine
An English Muffin Topped with Canadian Bacon, Spinach, Poached Eggs covered with Homemade Hollandaise Sauce Served with Hash Browns.
The doors open
The kitchen sink omelet is born
Ten years of mornings
Claudette opens a small cafe on Center Ridge Rd with a griddle and espresso machine.
Talk Award Winner
Claudette opens a small cafe on Center Ridge Rd with a griddle and espresso machine.
Still cooking
Claudette opens a small cafe on Center Ridge Rd with a griddle and espresso machine.
- Our Journey
Two decades, one block.
A neighborhood spot that stayed.
A few quiet milestones from twenty years of breakfast on Center Ridge Rd.
Claudette’s opened in 2004 with one griddle, a small dining room, and a stubborn belief that breakfast is the most important meal of the day — so it deserves to be the most carefully made.
Two decades later, the family is still here. The recipes haven’t changed. The regulars still get the usual. And the first pot of coffee still goes on at 6:30 sharp.